Cassava (Manihot esculenta), a major staple crop, is the main source of calories for 500 million people across the globe. No other continent depends on cassava to feed as many people as does Africa. Cassava is indispensable to food security in Africa. It is a widely preferred and consumed staple, as well as a hardy crop that can be stored in the ground as a fall-back source of food that can save lives in times of famine. Despite the importance of cassava for food security on the African continent, it has received relatively little research and development attention compared to other staples such as wheat, rice and maize. The key to unlocking the full potential of cassava lies largely in bringing cassava breeding into the 21st century. [More...]
Cassavabase Bioinformatician Position open [More...]
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All data deposited on cassavabase adheres to the Toronto Agreement on prepublication data release. To foster transparent and accessible data sharing culture, in accordance with the Toronto Agreement, all data deposited on cassavabase will be made public immediately. Data producers can provide information on the data they deposit, including planned analyses and publication timeline information, to indicate their publication intentions. Data users are expected to respect scientific etiquette and allow data producers the first global analyses of their data set, and should be aware that pre-publication data may not have been subject to full quality control and peer review, so caution must be applied when utilizing these data. More information is available on the data usage policy page.
NextGen Cassava Breeding project promises to substantially increase the rate of genetic improvement in cassava breeding and unlock the full potential of cassava, a staple crop central to food security and livelihoods across Africa.